1. Compendium of the microbiological spoilage of foods and beverages /William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food--Microbiology.,Food spoilage.
رده :
QR115
.
C6
2009
2. Food microbiology: fundamentals and frontiers \edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food microbiology.
رده :
QR
115
.
F65
2001
